Italy is often spoken of as the most oenologically intricate and complex of wine-producing countries, confusing to the outsider, yet despite its inconsistency, as capable of achieving greatness as anywhere in France. I have never been a huge fan of Italian wines, never had that "Alfa Romeo" moment when everything suddenly comes together in a thrilling pinnacle of gorgeousness. Attributing this to a lack of effort on my own part and also to not having spent much time in Italy, I was keen to see what a tasting of eight classic reds would reveal.
The second point was the different results achieved using new vs traditional techniques. The wines made in a modern style were noticeably influenced by France - short fermentations and aging in small, French Allier barriques gave them an up-front richness and vanilla sweetness that was instantly recognisable and easy (or at least easier) to enjoy on their own. By contrast, the wines made in the traditional Italian style with long fermentations and aged in "botte" (large wooden barrels of up to 2,500 litres - around 10 times the size of a French barrique) had less up-front fruit and more of the essence of sour cherries to them. A bistecca alla fiorentina, a huge lump of seared yet bloody steak, would be the perfect accompaniment here.
So, now I feel like I do "get" Italian reds, but understanding and liking are different things so it remains to be seen whether respect will turn into affection. Maybe a driving holiday around Italy will provide the answer. In the meantime, I am left with something of a philosophical question; should Italian wines follow the modern international style - something I found easier to understand and enjoy on the evening - or should they remain true to their traditions, even if that makes them less approachable and if so, will that make them superior or just different ? Better book that holiday to find out.
Here are the wines we tried, all presented by Hector Scicluna of HS Fine wines, a specialist in Italian wines (email@example.com). They are all from small estates with, generally, low yields from old vines and are priced accordingly.
1) Lagrein Riserva Taber 2005, Cantina Bolzano, Alto Adige (£19.50)
2) Sacrisassi Rosso 2004, Az Ag Le Due Terre, Colli Orientali, Friuli (£20.15)
3) Chianti Classico 2006, Rocca Di Montegrossi (£15.30)
4) Brunello di Montalcino 2003, Tenuta Le Potazzine (£29.35)
5) Barbera Vittoria 2004, Az Ag Gianfranco Alessandria (£15.55)
6) Barbaresco 2001, Az Ag Bruno Rocca (£24.75)
7) Montepulciano d’Abruzzo Mazzamurello 2005, Torre Dei Beati (£20.65)
8) Sagrantino di Montefalco 2004 Az Ag Madonna Alta (£25.20)