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Saturday, 20 May 2017

Summer's Here - Two Pinks via From Vineyards Direct

Two elegant summery pinks via From Vineyards Direct

Summer's here and the time is right for:

a) fighting in the street, boy?
b) dancing in the street?
c) drinking rosé?

If you answered a) or b), you think you are Mick Jagger. If you answered c) you need to find yourself a decent bottle of pink.

Here are two via From Vineyards Direct that are perfect picnic wines or sippers.

Menetou Salon Rosé Domaine de l’Ermitage 2016 (£14.95) 100% Pinot Noir, steely-yet-supple cool-climate Loire rosé with soft red berries, pear fruit and zippy lime zest; poised and fresh. Pure, mineral and substantial.

Good. 

Mas de Cadenet Sainte Victoire Rosé 2016, (£11.95 / 75cl; £22.95 / magnum) 40% Grenache, 40% Cinsault and 20% Syrah; elegant, southern, Provençal rosé: sweet, ripe red berry fruits and florality. Fresh, mineral and substantial with southern warmth.

Friday, 19 May 2017

A Bordeaux 2014 Masterclass

Bordeaux 2014 tasting with Richard Bampfield MW and Jean-Christophe Mau of Chateau Brown

For this tasting, Master of Wine Richard Bampfield and winemaker Jean-Christophe Mau took us through a range of left-bank and right-bank wines from the good-but-not spectacular 2014 vintage.

A large number of the attendees were trainee MWs, looking to learn the nuances of Bordeaux terroir.

After trying all the wines sighted, we re-sampled them blind and were invited to guess which was which. I still don't know how many I got right - if any - but it was a fascinating exercise.

Vintage characteristics

Freshness, aromatics, red more than dark fruits, balance; not as bold a year, but good definition within a smaller frame

Flight 1
All of these wines showed lifted fruits and perfume; shown in increasing order of quality, the last two wines were the most substantial, but for me the Sociando-Mallet and Brown showed best on the day.

Ch Poujeaux, Moulis-En-Medoc soft, supple, ripe fruit with former rustic / raw tannins, less generous on the finish

Ch Brown, Pessac-Leognan mintier, mineral and substantial; more ripeness and finesse with cedarwood

Ch Sociando-Mallet, Haut-Medoc more sour-cherry and coffee flavours; fuller and more generous

Ch Lafon-Rochet, Saint-Estephe cool mint, more closed up, fresher and leaner, firmer tannins and grippier. Opens up more over time.

Ch Marquis de Terme, Margaux spicier, cool mint, plump and supple; harmonious and substantial with smooth, round tannins.

Flight 2
For these wines Richard explained that the Left Bank Cab-based wines tend to be more back-palate vs the more front-palate Right Bank Merlots of Pomerol and Saint-Emilion. I found myself continuing to prefer the more contemplative Left Bankers; on a technical assessment, the last two Saint-Emilions were the more substantial and complex suggesting greater aging potential.

Ch Lagrange, Saint-Julien cedar-wood, plump and ripe, harmonious, fruit-forward

Ch Grand-Puy-Lacoste, Pauillac grilled and earthy with cool mint; focused and pure, intensity and concentration, firmer structure, ripe tannins

Ch Taillefer, Pomerol cedary, roasted with spice, sweet fruits and freshness; pure cherry fruit. Precise and refined with very fine tannins.

Ch Dassault, Saint-Emilion supple with cool mint and sweet, ripe dark-cherry fruit. Very fresh, pure and concentrated. Plenty of well-integrated oak.

Ch Bellevue, Saint-Emilion mocha and cherries, firm-yet-fine tannins, very fresh and pure. Sweet fruit, freshness, prominent oak and rounded tannins

Thursday, 18 May 2017

Five Wines and It

Five Sauvignons from New Zealand's Yealands Estate

Marlborough is synonymous with Sauvignon; Yealands Estate is based in Marlborough's Awatere Valley, a "sub-region of a sub-region" - the land here is undulating, rather than hilly or mountainous, with minerally soils and vineyards ranging from overlooking the sea to a couple of miles inland.

Yealands' early vintages were sold in bulk for blending, but the wine is now bottled under its own name with the potential to vinify up to 90 different Sauvignons.

These five wines have a signature "Marlborough Sauvignon" character, with more complexity and ambition further up the range, including some oak on the Winemaker's Reserve.

Peter Yealands 2016 fresh, pure and aromatic kiwi Sauvignon with cut grass, white pepper, zippy lime, minerality and tropical fruits. As good an entry level Marlborough Sauvignon as you can hope to find. Good.

Peter Yealands Reserve 2016 more complex, with greater minerality and persistence. Good

Yealands L5 Single Block 2016 precise and zippy, well-structured. Good

Yealands Single Vineyards 2016 intense, taut and tightly wound with a dense, mineral core. Good.

Yealands Winemaker's Reserve 2016 complex, substantial, oaky Sauvignon with ripe tropical fruits, sweet spices, floral honeysuckle, minerality and freshness. Very Good

Thursday, 4 May 2017

#ExpressYourSauv Competition

A competition from New Zealand's Yealands

Who wants to win cases of 6 bottles of Yealands Sauvignon Blancs?

Yealands want to celebrate International Sauvignon Blanc Day with you. They have got 90 Yealands Cellar Door gift packs to give away!

Each pack contains 6 bottles of their premium Marlborough Sauvignon Blanc.

Simply share your details here to enter: www.yealands.co.nz/expressyoursauv

Ts & Cs
Entry is open to residents from Australia, United Kingdom and Canada only.
Full T&Cs available on the website.

Social Handles and Hashtags
Please include the following:
#ExpressYourSauv & #SauvBlanc
For Instagram: @yealands
For Facebook: @yealandsestate
For Twitter: @yealands (or @yealandsUK)
For YouTube:@YealandsFamilyWines

Monday, 1 May 2017

Four Wines for Earth Day


Four wines for Earth Day from Joseph Mellot, CVNE, Vidal and Jean-Luc Colombo

Wine is, ultimately, an agricultural product, so soil quality is a key factor in making good wine.

Here are four wines from producers who all take environmental sustainability seriously.

Joseph Mellot Sancerre La Gravelière 2015 (£24.05 independents) fresh gooseberry, aromatic green capsicum and white pepper with zippy lime fruit and pebbly minerality; clean, pure and fresh.

Good.

Sustainability is a natural part of Joseph Mellot’s business and is reflected in their environmentally friendly viticulture and winemaking; they were the first winery in the Central Loire Valley to attain the ISO 14001 international standard.

Jean-Luc Colombo Cotes du Rhone Les Abeilles Rouge 2014 (£12.15 Wine Rack, John Lewis, independents) dark fruits, dried herbs, spice and pencil shavings; dense and slightly jammy with plenty of extraction and balanced freshness. A big, crowd-pleasing hedonist of a wine.

Respect for nature and sustainable approaches to vineyard management and winemaking is key to Colombo’s green philosophy. Côtes du Rhone Les Abeilles (‘the bees’), is named in honour of the important role that bees play in pollinating their vineyards.

The Colombo family are keen bee keepers and honey makers, and active supporters of bee charities in France, the UK and the US, promoting bio diversity in their home appellations of Cornas and Saint-Péray.

Vidal Reserve Pinot Noir 2016 (£17.15 Cambridge Wine Merchants, independents) sweet ripe black cherry fruit, florality toasty-oaky spice, minerality and fine tannins; fresh, compelling and savoury.

Good.

Vidal is dedicated to environmentally friendly winemaking and sustainable winegrowing practices. It was a founding member of the Living Wine group, a small group of wineries who gained ISO 14001 certification in 1998, having achieved a globally recognised standard in environmental management systems.

The winery is a member of Sustainable Winegrowing New Zealand (SWNZ) and BioGro certified, meaning it is accredited to process grapes grown using organic principles.

Cune Crianza 2014 (£10.30 Majestic, Tesco, Wine Rack, Wholefoods, E H Booth and Co, Vino Wines) sweet, ripe bramble fruits and oaky earthiness; fresh, soft and supple with good underpinnings. Very adept.

CVNE has a clear philosophy of a constant quest for quality and they are a great believer in the importance of responsible, sustainable viticulture. They have established an environmental policy which covers many aspects of it production, for example all organic by-products in the winery are reused or sold as compost or even as products used in spa treatments!

CVNE also run water saving programmes and comprehensively recycle wherever possible.