South Africa has the world's oldest soils - winemaker Marinda Kruger-Van Eck
says "the wine must express where it comes from, you must be able to taste the soil [then] the quality of the grapes and lastly hopefully something from me as the winemaker."
Both these wines have New World fruit ripeness with a European sense of restraint. Both are well made and enjoyable; the Shiraz is the more interesting of the two.
Bastions V Bush Vine Chenin Blanc 2016 Tropical citrus and desert apple with some limey zip and minerality. Balanced and clean with good underpinnings. Rounded and pleasant, rather like the girl next door.
Drink as an aperitif; match with starters or white meats.
Bastions V Western Cape Shiraz 2016 inky pencil shavings and spice with dark damson and black cherry fruit. Fresh and mineral with fine tannins. Darker and more intriguing; rhone-esque. Good.
Match with red meats, such as steak or venison casserole. Or drink with cheese.